This winter new restaurant, M, will become the first restaurant in Europe to serve grade 10++ Kobe beef. Opening its doors next month, M will serve…
Month: October 2014
Hot on the heels of hosting a successful Ryder Cup, The Gleneagles Hotel has announced plans for a new 2500 square metre event space – The…
A brand new company that aims to become Manchester’s ‘go-to’ solution for all of the city’s office design and environment needs, has launched today. Spatial Office…
Retail and hospitality provide 6.9m jobs, or 20% of all jobs in the UK economy, however both sectors have traditionally seen high rates of staff turnover,…
Singapore- and London-based interior architects, Shed, have once again teamed up with MEATLiquor for the fifth branch in Leeds city centre. Occupying 500 sq m, the…
As the first ever Mondrian-branded boutique hotel outside the United States, Mondrian London will bring the energy of the original Hollywood hotel to the iconic Sea…
The BCFA is pretty well known in hospitality circles, and perhaps that is not surprising as the networking and business events that it organises are a…
Combine immense natural talent, originality, ambition, charisma and a headstrong attitude, and you have all the key ingredients of a great designer. It is unusual, however,…
Located on Eastcastle Street near Oxford Circus, ETHOS specialises in a satisfying and diverse array of meat-free cuisine. This sophisticated, self-service restaurant on Set against a striking…
Germany’s hotel market is going from strength to strength, with year-to-July 2014 data showing hotel investment volumes have risen over 100% to a record level of…
