Le Cinq, the flagship restaurant of the world-renowned Four Seasons Hotel George V, Paris, has been awarded 3 Stars by the Michelin Guide. Widely considered to…
Month: February 2016
HAY are pleased to announce the UK retail launch of the new Palissade Collection by Ronan & Erwan Bouroullec. The full collection will be presented at…
The shop windows and façade are the calling card of a business and crucial for the perception of the whole brand. This is especially true for…
Noodle soup is a common street food all over China. While most of these noodle joints make a tremendous effort to win customers with taste, some…
A major project to transform 150 bedrooms at Holiday Inn Express, London, Limehouse is underway. The ambitious project will see a total of £500,000 invested in…
AviaDev Africa, a unique platform bringing together airlines, airports, hotel and hospitality investors for the first time, is being launched this year in Rwanda. The inaugural…
Much has happened since Workshop Coffee opened its first site in Clerkenwell in April 2011. Since then the company has launched in three further locations, set…
Davide Oppizzi founded DCUBE – a multi-disciplinary Swiss company specialising in the creation and development of high-end projects involving lighting, design, greentech and architecture – in…
The long-awaited Open Door restaurant at Constantia Uitsig Wine Estate has finally launched to the delight of diners in Cape Town’s Southern Suburbs and beyond. Introducing…
Minor Hotel Group (MHG), owner and operator of hotels and resorts in 22 countries across Asia Pacific, the Middle East, Europe, South America, Africa and the…
