Month: April 2018

Striking a holistic balance in work and life is the founding principle of Mortimer House, which opened its doors on Mortimer Street last Autumn. The concept…

The new hotel is part of the redevelopment of the ShinPuhKan scheme, and has been designed in part by famed architect, Kengo Kuma. Reflecting upon the property’s…

Adam Gray (Four Seasons Park Lane, City Rhodes, Rhodes Twenty-Four, Skylon and Bourne & Hollingsworth Group) has been appointed as the Executive Chef. The new restaurant will…

The new 8870 square foot, 400 capacity lounge bar is being transformed by leisure and hospitality specialists, Grapes Design. It will include a feature bar, cocktail…

Joining Claude’s Deli, Yard Sale Pizza, Press Coffee and Thima by Farang the final six vendors have now been announced – smoked meat specialists, Hot Box; Hawaiian…

Both with Burmese heritage, Dan and Zaw’s aim was always to shine the light on this relatively untapped cuisine. Growing the brand from a small stall at…

Spanning over 6km of coastline within the Al Mouj district of the Omani capital, this new five-star hotel consists of 310 rooms and suites, state-of-the-art meeting facilities,…