Kimpton Angler’s Hotel South Beach celebrates the completion of a six-year, $61m re-imagination with the opening of its new full-service restaurant, Seawell Fish n’ Oyster and…
Month: March 2020
Aman Kyoto captures the very best attributes of hospitality – the magic, sense of discovery, and cultural immersion it can inspire in its guests. The resort…
Six Senses Douro Valley is delighted to unveil its new Vineyard Wing, comprising seven suites, three additional guest rooms and a meeting and event space accommodating up…
Gucci Osteria da Massimo Bottura Beverly Hills, an intimate restaurant by world-renowned three-Michelin-star Chef Massimo Bottura, opens on the roof of Gucci’s Los Angeles store. A…
The London studio of global architecture and design firm Perkins and Will has appointed Neil Andrew as director of hospitality to further expand the practice’s hospitality…
From left: Simon Wood (Wood Restaurants), Paul Stacey (Fatsoma), Aiden Byrne (The Church Green/Black Friar), Lisa Morton (Roland Dransfield PR), Sacha Lord (Greater Manchester Night Time Economy…
Can Faik speaks to Piet boon, principal – and the creative vision behind – Studio Piet Boon – Studio Piet Boon is a globally operating design…
Sun Resorts’ new CEO François Eynaud talks to Can Faik about the new challenges ahead and the exciting opportunity he has been given to lead the…
NeueHouse, the private workspace and cultural home for creators, innovators and thought-leaders, announces its expansion to Venice Beach and Miami, bringing its US locations to five.…
On a serene coast outside the picturesque village of Panormos, a brand-new haven awaits the modern nomad. Combining Crete’s rich heritage with exceptional experiences of the…
