Rockwell Group, the architecture and design studio based in New York, has partnered with Gracious Hospitality Management to finalise the design of COQODAQ, a high-end restaurant located in the Flatiron district of Manhattan, New York.
The restaurant covers an area of 4,500 square meters and can seat up to 190 guests. COQODAQ is a sophisticated fried chicken restaurant concept that took four years to develop by Simon Kim, a renowned restaurateur who also owns the Michelin-starred COTE Korean Steakhouse in New York and Miami.
The restaurant’s design, created by Rockwell Group, offers a daring yet refined dining experience that expertly blends Korean and American influences, making it a tempting culinary adventure.
Based in New York with satellite offices in Madrid and Los Angeles, Rockwell Group is an interdisciplinary architecture and design firm that emphasizes innovation and thought leadership in every project. Founded by David Rockwell, FAIA, and led by David and partners Shawn Sullivan and Greg Keffer, the firm merges theatre, performance, and architecture to create extraordinary experiences and built environments worldwide.
