Gloucestershire-based Calcot Hotels has appointed Michael Stenekes as the collection’s new executive chief with immediate effect. Based at the flagship Calcot Manor near Tetbury, Gloucestershire, Michael’s principle focus will be the 35-bedroom hotel’s restaurants.
Michael will lead and support head chefs, Michael Benjamin and Francesco Volgo in the 107-seater Conservatory restaurant and the 80-seater Gumstool Inn respectively, while steering other kitchen operations within the hotel, spa, outside catering arm, Calcot Kitchens and the Westonbirt Restaurant.
