Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • Issue 123 – Jan/Feb 2026
    • Issue 122 – Nov/Dec 2025
    • Issue 121 – Sept/Oct 2025
    • Issue 120 – July/August 2025
    • Issue 119 – May/June 2025
    • Design Destinations December 2025
    • Design Destinations August 2025
    • Design Destinations: June 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn X (Twitter) Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. Issue 123 – Jan/Feb 2026
    2. Issue 122 – Nov/Dec 2025
    3. Issue 121 – Sept/Oct 2025
    4. Issue 120 – July/August 2025
    5. Issue 119 – May/June 2025
    6. Design Destinations December 2025
    7. Design Destinations August 2025
    8. Design Destinations: June 2025
    9. All Recent Issues
    Featured

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026
    Recent

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026

    Design Destinations: South East Asia Edit 2025

    19 December 2025

    Hospitality Interiors: Issue 122 – November/December 2025

    13 November 2025
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn X (Twitter) Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
Products

Emma Maxwell and Stephen Gough discuss the design of Burnt Ends Restaurant

Sophie HarperBy Sophie Harper1 March 20236 Mins Read
Share
Facebook Twitter LinkedIn

Burnt Ends is a Michelin star barbecue joint from Australian Chef Dave Pynt, consistently ranked top of the list of Asia’s 50 Best Restaurants. Burnt Ends is all about producing simple, yet delectable meals cooked on a four-tonne, two-brick kiln with custom grills. When the restaurant moved from its Singapore Chinatown location to Dempsey, Dave Pynt appointed Interior Designer Emma Maxwell to capture his vision for the interiors.

Emma Maxwell is the founder and Interior Design Director at Emma Maxwell Design. Emma’s design approach is thematic, with a passion for detail and craftsmanship, working with clients including Michelin starred chefs, restaurateurs, and leading luxury hotel groups. Emma appointed Stephen Gough, founder and Principal of Project Lighting Design Pte Ltd, to create the lighting design scheme for the project. Stephen has over 30 years of experience in architectural lighting design, completing several of Singapore’s most iconic developments, and PLD has received numerous international lighting design awards for its work in high-end hospitality. Stephen specified products from Aero Light, a lighting manufacturer that specialises high-end hospitality lighting.

Speaking to Emma and Stephen, it is clear how passionate they both are about the project. Emma explains how she became involved, “I was a regular at the restaurant as it was one of my favourite spots. I got to know Dave Pynt well and loved his vision, ethos, and food. When the opportunity came up to move the restaurant, he reached out to me to pitch as a designer. What swung it in my favour was that I intrinsically knew the DNA of the restaurant and how to get the design just right.”

The interior design created separate experiences within the larger restaurant spaces, “The challenge was to keep the features that made the original restaurant so renowned, whilst evolving them in the context of this larger space. This restaurant is set in a 16,000sqft space, which means we could branch out and add new elements. In addition to the main dining area, a bakery, bar, and private dining room are all new ventures that we incorporated. The client needed each experience within the space to work on a different level, so the main restaurant needed to have a distinct experience to the private dining room, with each area telling a unique dramatic story. The ovens are the heart of the entire restaurant, and the focus of everything from the food to the interior design comes from them.”

Emma explains how lighting played a huge part in achieving this design, “One of the main emphasises of the design was to maintain a sense of intimacy so that guests feel interconnected with others in the dining space and with the chefs. We used lighting as layers to form levels of intimacy to fit the brief. The lighting scheme helps sculpt what each individual feels like in that space.”

Stephen explains why he chose Aero Light fixtures and how they met the brief, “I have been a big fan of Aero Light for some time, having used their solutions in several projects in the past. Their ranges are tailored to hospitality lighting and is part of what drew us to them. The other reason we selected them is that they have an incredible range of equipment that not only looks aesthetically amazing but is technically very well thought through and performs exceptionally well. The colour of LED chips are very warm and rich with a high colour consistency. It is rare for a manufacturer to have such a wide bandwidth in one catalogue, yet Aero’s design team have crafted a wide range of products from small architectural downlights to linear LED strips with a various of accessories and fixtures sizes, beam angles to suit a range of ceiling heights.”

Stephen explains where Aero Light fittings were used, “Aero Light products were used throughout all the restaurant spaces, the bakery, and as exterior lighting to spotlight the outside al fresco dining area. The range of products means we could use various fixtures to suit the needs of each space within the restaurant.”

Talking further about the lighting design process, Stephen explains how it works in harmony with Emma’s interior design, “The space itself lends itself to dramatic lighting through high ceilings, exposed rafters, and a lot of volume. The lighting needed a dramatic flair, but nothing too punchy that would alienate guests from the rest of the experience, as the brief emphasised the importance of diners interacting with guests and the chefs in an intimate way. We were able to successfully layer the lighting to highlight Emma’s design, which had complex elements to it and produced a great deal of character. As lighting designers, we take the lead from the interior design in terms of lighting materials and features, giving us a wonderful opportunity to play with the lighting.

“The lighting principles varied throughout the different spaces to create distinct experiences. In the private dining room the finishes are black, so the tactic we decided to take was to use a very narrow lighting beam to create a very intimate space, accentuated by the glowing fire of the ovens. The bar almost acts as a standalone venue on its own, taking on its own identity. The bar featured small cabinets which Emma accessorised with beautiful artifacts. We used tiny, low wattage downlights and spotlights to intricately detail the liquor bottles.”

No project is without its challenges, especially during the last couple of years. Emma states, “It was a challenging project as it was completed during COVID, we experienced supply chain issues, and certain things we had planned were no longer possible. The main challenge was staying true to the original idea when everything around us was changing.” Yet she states that the finished project is more than worthwhile, “It was an incredibly rewarding experience having a team work together so tightly, from the client’s side to the lighting design, to achieve such a phenomenal result.”

Project: Burnt Ends Restaurant

Client: Chef, Dave Pynt

Interior Designer: Emma Maxwell Design

Lighting Designer: Project Lighting Design Pte Ltd

Lighting Supplier: Aero Light

www.aerolight.cn

Previous ArticleTiles and slabs cut, prepped and ready to deliver from stock at Sanipex Group
Next Article Dreams Flora Resort & Spa Opens in the Dominican Republic
Sophie Harper

An established journalist, Sophie has specialised in design, travel, and food for over a decade and has worked on some of the UK’s biggest publications and award-winning media campaigns. She is now responsible for spearheading the content development of Hospitality Interiors and regularly speaks at industry events, taking every opportunity to discuss all aspects of hotel design with leading experts across the industry. In her spare time Sophie enters running and cycling events, sometimes for charitable causes (always for bragging rights).

Read Similar Stories

Delivering style with Anna Hayman Designs

9 June 2025

The Wellness Issue – a look at design for health and wellbeing conscious travellers.

15 November 2023

Bring continental inspired styling to the bathroom with RAK-Ischia

10 November 2023
Latest Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

IDILIQ Hotels & Resorts Unveils New Openings for 2026

Sponsored Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Signature50: A Classic Wood Floor for Hospitality Spaces That Demand More

11 February 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}