With a floor space of 150 square metres in the third gallery, this new sales point carries Frette’s bed and bath linen collections as well as…
Author: Katie Sherry
The Lobster Club is the first restaurant project in North America for architect Peter Marino, whose singular vision has made him one of the world’s most…
Rosewood Phuket’s debut marks both the first Southeast Asia resort for ultra-luxury Hotels & Resorts, and the unveiling of Asaya’s pioneering new wellness concept. Inspired by the…
The 16,000 square foot all-day restaurant, designed by SAY Architects, will be the flagship dining destination within the much-anticipated Centre Point revival. With 290 covers, VIVI…
Following the successful models in Manhattan and Washington D.C. (Pod 51, Pod 39 & Pod DC), Pod Brooklyn takes the micro-hotel concept to the next level…
Inspired by the legacy of Jack Solomons, an iconic Soho character whose boxing gym was located here throughout the 1940s and 50s; Jack Solomons Club will…
Since the Waldorf Astoria New York achieved the designation as New York City’s largest private interior landmark, Anbang has made significant progress towards renovating the property.…
Owned by Tokyo-based Pacifica Capital K.K., the 205-room Moxy Tokyo Kinshicho features the brand’s industrial-chic DNA with stylish exposed brick walls, polished concrete floors and fun collaborative spaces.…
Marriott International and Landmark Africa Group today announced the signing of Renaissance Lagos Hotel and Marriott Executive Apartments. Slated to open in 2020, the hotels will be…
Steps from baseball’s Nationals Park, GrizForm Design Architects was asked to design a clean and airy restaurant perfect for date night meals, after-work snacks or pre-ballgame…
