Sydney industrial design studio, TILT, collaborated with Robert Simeoni Architects and restaurant owners, the Van Haandel Group to reimagine the venue. The building in no way…
Author: Katie Sherry
Ben Nicholas began his career as an intern in The Gettys Group’s Chicago headquarters and most recently held the title of senior director. In his 15…
While Geoff’s appointment will bolster Areen Design’s prestige and offer significantly, the firm is by no means a novice in the procurement sector. From its inception…
Dutton Cuisine has added The Lighthouse to its extensive portfolio across Cumbria with the support of a £1.4 million funding package from NatWest. Built in 1877,…
James Cochran, will offer a carefully curated modern British menu with produce sourced locally from English suppliers as well as wild foraged ingredients. Designed by an…
This new site sets itself apart from its sister restaurants with an emphasis on Italian wines, hand-picked by founder Roberto Costa. Since the first Macellaio RC…
The brainchild of renowned bartender and drinks expert, Richard Hunt, the Mint Gun Club will specialise in delicious apéritifs, globally-inspired cocktails, fine teas and an array of…
The search for Raasay’s first distiller commenced in January 2017 and has spread far and wide, receiving applications from around the globe. The brand is now…
Malhotra Group has appointed barrister Anu Kaura as head of human resources, Marcin Szmycinski in the role of operations manager and Joanne Padgett in the position of project manager.…
This is the first venue to open outside of Ayrshire for family-run hospitality group, Buzzworks, but will be the fifth restaurant under the groups’ House brand.…
