On 17th July, Broadway Market in Hackney will gain a new resident with the opening of Tuyo, a new restaurant serving a menu of Mediterranean and…
Author: Katie Sherry
Specialising in preserving techniques, big flavours, local, seasonal ingredients where possible, and shining a light on small winemakers and craft breweries, Salt + Pickle comprises 30…
The 2,927 square foot pub is led by GM Charlie Higgens, spread over two floors with a 68-cover open plan bar and dining room complete with a glass…
“As the London Design Fair continues to grow, we are adding exciting new and relevant elements, and building on already successful components: for example, our Guest Country…
Charles Leon is a highly experienced member of the BIID council, joining in 2013 as the organisation merged with the Interior Design Association (IDA) where he…
Hoppers St Christopher’s Place follows the runaway success of the inaugural Soho site, and will be considerably larger than the original, accommodating 85 guests across two…
East 59th will be D&D London’s fourth site in the city, joining Angelica, Crafthouse and Issho – the new Japanese restaurant which launched earlier this month.…
PwC’s seventh edition of the ‘Hotels Outlook: 2017-2021’ projects that South African hotel room revenue will grow by 10.1% in 2017 to R17.5 billion. Overall hotel…
Acclaimed for thinking outside the creative box, and for the design purity of flawless pieces, this brand designs and creates extraordinary interior objects, furniture, lighting and…
At Nairobi’s international airport, the new 172 room hotel is scheduled to open later in the year and is expected to set a benchmark of contemporary…
