Hilton has named Qian Jin as the company’s first area president for Greater China and Mongolia. It comes at a time when Hilton prepares to celebrate…
Author: Katie Sherry
Francesco Mazzei has now opened his authentic Italian trattoria, Radici, in Islington – the area of London he has made his home. Radici translates as ‘roots’, and…
SIR hotels will open its fifth hotel, Sir Joan, in Ibiza this June. Located in the centre of Ibiza, overlooking the port and the old town, the…
With just over two months to go until the sixth annual British Institute of Interior Design (BIID) Conference, the BIID has now announces the day’s much anticipated…
Hilton has signalled its intention to ramp up its expansion in North Africa with the establishment of a dedicated development office in Casablanca. Building on an active…
D&D London has announced that it will bring a new chef driven restaurant concept to Hudson Yards. Slated to open in autumn of 2018, D&D’s yet…
The Dome at lebua has affirmed its dominant position within Bangkok’s F&B scene with its launch of the world’s highest outdoor whisky bar. Perched 800 feet…
Alex Harper, former Head Chef of The Harwood Arms, will return to the kitchen this May to open Neo Bistro, guided by his former colleague and Chef-Patron…
Geberit’s purpose-built facility, located less than a mile from the centre of Warwick, will house over 150 Geberity staff. Having been based in Warwick for over eight years, the…
Following the success of Back to the Floor 1 and 2, key figures from the hospitality industry went “Back to the Floor” for a third time…
