Hilton has announced plans to introduce its flagship Hilton Hotels & Resorts brand to the affluent Surrey town of Woking, with the signing of a management…
Author: Katie Sherry
Mark Kimber and Harry Smith have opened their first restaurant, Plot, in Tooting’s Broadway Market. Located a stone’s throw away from cousins Mark and Harry’s family…
The Royal Park – a Roseate House Hotel has now opened the doors to its elegant new bar, The Hyde. Offering a refined, yet cosy environment for…
Four Seasons continues to expand in China with the opening of its ninth property. The new Four Seasons Hotel Tianjin brings the very highest international standards of service and quality…
Marriott International is to launch its first pop-up hotel innovation lab, creating an interactive model hotel experience in downtown Los Angeles to crowdsource real-time feedback from the…
EnviroBuild’s sustainable decking product, DURATRAC, has been selected for The Groucho Club, Soho. DURATRAC decking is formed from 60% recycled wood and 40% recycled High Density Polyethylene, environmentally gentle bonding…
CL3, one of Asia’s leading architecture and design firms, has announced three landmark international projects for 2017. The 60-strong practice, spread across Hong Kong, Beijing, Shanghai…
D&D’s latest restaurant, Aster, is set to open on 1st February at Victoria’s Nova Food development. Designed by Russell Sage Studio, this 10,000 square foot space…
Studio 11 Design, a Dallas-based full-service interior design firm for the hospitality and leisure industries, has appointed Jacqueline Garner as an Interior Designer. Prior to Studio…
Bel-Air, the original home of feel good fast food in Shoreditch, is to open a sister site in Farringdon this February. Andrew Bredon, Bel-Air’s founder, spent time living…
