Much has happened since Workshop Coffee opened its first site in Clerkenwell in April 2011. Since then the company has launched in three further locations, set…
Author: Katie Sherry
Noodle soup is a common street food all over China. While most of these noodle joints make a tremendous effort to win customers with taste, some…
Adam Byatt, chef and owner of Clapham’s Trinity restaurant, offers up his new first floor dining space Upstairs at Trinity as an intimate setting for the…
The Blues Kitchen has opened in Brixton, London offering late night live music, authentic BBQ food and a vast selection of bourbons. Located in what was…
Minor Hotel Group (MHG), owner and operator of hotels and resorts in 22 countries across Asia Pacific, the Middle East, Europe, South America, Africa and the…
The long-awaited Open Door restaurant at Constantia Uitsig Wine Estate has finally launched to the delight of diners in Cape Town’s Southern Suburbs and beyond. Introducing…
Davide Oppizzi founded DCUBE – a multi-disciplinary Swiss company specialising in the creation and development of high-end projects involving lighting, design, greentech and architecture – in…
Granorte has once again strengthened its reputation as a leading innovator in cork flooring, with the introduction of Vita Décor – a stunning new collection of…
Design Miami/ and Swarovski have announced the recipients of the 2016 Swarovski Designers of the Future Award: sound artist Yuri Suzuki from Japan, based in London;…
In this article, an insurance specialist for the hospitality sector at insurer, NFU Mutual, discusses the importance of valuing your assets accurately and the common pitfalls…
