Banyan Tree Hotels & Resorts has announced that it will open its first hotel residence in Thailand this October. A new hospitality concept combining hotel and…
Author: Katie Sherry
Marbella’s first gluten free restaurant, Celicioso, opened its doors in July at the luxury Puente Romano Beach Resort & Spa, Marbella. Situated by the Roman Bridge…
This November, D&D London is set to open a number of cafes, restaurants and bars at the German Gymnasium in King’s Cross. The newly renovated, former Grade…
Hedsor House in Buckinghamshire has now unveiled a brand new bridal suite and ten guest bedrooms as part of a major investment programme. The Bridal Suite,…
Wyndham Hotel Group has announced the addition of the 336-room TRYP by Wyndham New York Times Square to its lifestyle brand’s growing global portfolio. Located on…
Luxury linen provider, Hilden, is on the hunt for the most stylish hospitality establishments across the UK, with this year’s focus on finding the most stylish…
Following an extensive refurbishment, the Oxford Eastgate Townhouse Hotel has been transformed into a 4* Mercure Hotel. Located on a quiet street in the centre of…
The Urban Grill has been created by Yolo Experiences, a group that was founded with the vision of setting new standards of food and beverage hospitality…
Oliver Heath, Biophilic Design Ambassador for global modular flooring manufacturer, Interface Hospitality, discusses the idea of using elements of the natural world to influence hospitality design.…
Mr Fogg’s Tavern – the sister venue to award-winning Mayfair bar, Mr Fogg’s – is set to open in Covent Garden this October. Based on the…
