South Africa’s hospitality industry is prepared to grow further in the next five years, with most growth in the sector expected to be generated in Cape…
Author: Katie Sherry
The Bromley Court Hotel in Bromley, Kent, has relaunched its 180-cover restaurant following a major refurbishment and menu repositioning. The Garden Restaurant has been given a…
John Hadley has been promoted to Head of Marine Sales at Chelsom as the company consolidates its position as a leading designer, manufacturer and supplier of…
Mercure Swansea Hotel has announced the refurbishment of 64 of its 120 bedrooms. The extensive renovation includes the redesign of 64 classic bedrooms, bathrooms and bedroom corridors,…
Balls & Company, the first Soho restaurant to offer a gourmet meatball focused menu, will open this June on Greek Street. The bold 50-cover restaurant is…
Eighteen new eateries are set to open next year within the planned dining quarter at Victoria’s Nova development. Seven of these names have now been announced,…
Generator Paris is the newest addition to Generator’s rapidly expanding chain of distinctive and eclectic urban design hotels. Under the creative direction of Anwar Mekhayech from…
Mark Sargeant, renowned chef, restaurateur and cook book author, has today announced that he will open modern brasserie, Morden & Lea, in the heart of Soho…
Pioneer of luxury boutique hotels in India, The Park Hotels, has launched the second property of its new brand ‘Zone by The Park’ in Jaipur, Rajasthan.…
Scandic Hotels, the largest hotel operator in the Nordic countries, will open a new hotel in 2018 – Scandic Portalen – at Norway’s largest congress centre,…
