In the heart of Paris, a stone’s throw from the Eiffel tower, Californian brasserie FRAME takes diners on a trip to the American West Coast. For…
Author: Katie Sherry
The Master Innholders’ 22nd Annual Hotel General Managers’ Conference is expected to be another sell-out success as details of this year’s theme are announced. Taking place…
The Western Club, a private members club established in 1825, has opened its doors to give the public access to its new restaurant, The Western Club…
An East London hotel has been given a stylish makeover following a £1.4 million transformation project. The redesigned Crowne Plaza London – Docklands Hotel in Royal…
On 4th November, KFC unveiled its new cutting-edge UK concept store in Bracknell, bringing a fresh and informal experience for KFC customers. The Berkshire restaurant, which has…
Launched during the London Design Festival and serving ‘the best tinned seafood in the world,’ tincan is a six month pop-up restaurant project in Soho by…
Located in the atmospheric catacombs beneath Glasgow’s Central Station, the newly-opened Alston Bar & Beef restaurant is designed by award-winning interior design and architecture practice Jestico…
Imagine walking into a travel agents and telling them that you’re looking for a sea-front located, contemporary-designed boutique hotel, with a spa and a splash of…
Sheffield-based Studio Polpo has created interlocking furniture using HI-MACS® solid surface and OSB for Bloc Projects – an artist-led exhibition space. The furniture pieces playfully explore…
From the rooftop lounge at the W Hotel to the interiors of Marriott and Mandarin Oriental hotels, Washington DC-based architecture and interior design firm, BBGM, is no…
