Pub Stuff, leading suppliers of contract furniture to the pub, club and hospitality and leisure trade have announced their new charitable giving scheme, ‘Community Stuff’. The…
Author: Katie Sherry
Skye Gyngell’s first solo venture, Spring, has now opened in the New Wing of the iconic Somerset House. The restaurant brings Skye’s acclaimed ingredient-led cooking to the…
Shiva Hotels has purchased The Kingsway Hall Hotel, a landmark property in central London for £96m. A further £15m has been committed to fully refurbish and…
Thorsten Klapproth (52) has assumed the role of Chairman of the Executive Board of Hansgrohe SE, taking over from Siegfried Gaensslen (68) as the Chief Executive…
The Glion Institute of Higher Education – one of the world’s top three institutes of higher education for an international career in hospitality management (TNS Global…
Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, has launched Bin 38 – a luxurious private dining and research and development (R&D) space. Situated…
Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, has announced the anticipated debut of Nobu Doha, scheduled to open by the end…
Luxury lifestyle and accessories brand, Guirado Design, has collaborated with Sanctum Soho Hotel, to create The Guirado Suite and remodel he hotel’s No.20 dining room using…
The Seaham Hall Hotel, one of the North East’s top hotels, has recently unveiled the results of a £100,000 refurbishment. As part of an ongoing investment…
Dynamic hospitality brand, the Quarter Group, is joining forces with IHG to launch The Kensington Quarter – an innovative new café, bar, restaurant and deli at…
