Pub Stuff, leading suppliers of contract furniture to the pub, club and hospitality and leisure trade have announced their new charitable giving scheme, ‘Community Stuff’. The…
Author: Katie Sherry
Skye Gyngell’s first solo venture, Spring, has now opened in the New Wing of the iconic Somerset House. The restaurant brings Skye’s acclaimed ingredient-led cooking to the…
Shiva Hotels has purchased The Kingsway Hall Hotel, a landmark property in central London for £96m. A further £15m has been committed to fully refurbish and…
Thorsten Klapproth (52) has assumed the role of Chairman of the Executive Board of Hansgrohe SE, taking over from Siegfried Gaensslen (68) as the Chief Executive…
Dynamic hospitality brand, the Quarter Group, is joining forces with IHG to launch The Kensington Quarter – an innovative new café, bar, restaurant and deli at…
A leading North East hotel has unveiled its plans for an ambitious £18m development, which will see the creation of a state-of-the-art luxury spa and 47…
After much anticipation, the finalists of the Asia Hotel Design Awards have been announced, revealing an exciting diversity of talent across all hotel sectors. They are:…
The Glion Institute of Higher Education – one of the world’s top three institutes of higher education for an international career in hospitality management (TNS Global…
Chef Owner Ryan Clift, in collaboration with Australian winery Penfolds, has launched Bin 38 – a luxurious private dining and research and development (R&D) space. Situated…
Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, has announced the anticipated debut of Nobu Doha, scheduled to open by the end…
