The finalists of this year’s SBID International Design Awards have now been shortlisted. SBID has firmly established this annual occasion as one of the most prestigious…
Author: Katie Sherry
Blue Leaf Hospitality has announced that it is continuing operations following the dissolution of BLUECOAST out of their main warehouse and facility in Miami, Florida. Founded…
Fields, a unique all-day café from the team behind M1LK in Balham, will open on Clapham Common this August. Located five minutes’ walk from Clapham Common…
For the second consecutive year the prison charity and social enterprise Fine Cell Work has been nominated as the show’s official charity at Decorex 2014. This…
Virgile & Partners, the integrated retail, hotel and restaurant specialist within global creative business, Imagination, has designed Ganache, the patisserie at the Ritz Carlton in Bangalore.…
Even those who take only a passing interest in London’s thriving hospitality scene will, most probably, have read, seen or heard about one of B3 Designers’…
Ham Holy Burger, an Italian burger restaurant, and its sister company, traditional Neapolitan pizza restaurant Rossopomodoro, have opened their first concessions at John Lewis’s flagship store…
Soho seafood institution Randall & Aubin will launch a new Champagne & Seafood bar with a unique twist this year. Turning the traditional format of ordering…
That’s Vapore is opening its first site in London at Marylebone’s Baker Street this week. The expression itself tells the story, ‘Vapore’ after all means steam…
Basement Sate is a new cocktail bar and club launching in Soho early September. Offering beautifully made cocktails, rare spirits, and cutting edge DJs, Basement Sate…
