With London-based restaurant and hospitality design specialist AfroditiKrassa at the helm, Heston Blumenthal’s latest restaurant in Heathrow’s recently-developed Terminal 2 was destined to be a design…
Author: Katie Sherry
Blue Leaf Hospitality has announced that it is continuing operations following the dissolution of BLUECOAST out of their main warehouse and facility in Miami, Florida. Founded…
Fields, a unique all-day café from the team behind M1LK in Balham, will open on Clapham Common this August. Located five minutes’ walk from Clapham Common…
For the second consecutive year the prison charity and social enterprise Fine Cell Work has been nominated as the show’s official charity at Decorex 2014. This…
Virgile & Partners, the integrated retail, hotel and restaurant specialist within global creative business, Imagination, has designed Ganache, the patisserie at the Ritz Carlton in Bangalore.…
Even those who take only a passing interest in London’s thriving hospitality scene will, most probably, have read, seen or heard about one of B3 Designers’…
New findings from Hotels.com reveal that Chinese travellers dedicate more than half of travel budgets to shopping, but only 17% of visitors choose a 5-star hotel…
Brintons, a leading carpet manufacturer with an 80-strong design team and a private textile archive of over 100,000 custom designs, is embracing its reputation as a…
Ham Holy Burger, an Italian burger restaurant, and its sister company, traditional Neapolitan pizza restaurant Rossopomodoro, have opened their first concessions at John Lewis’s flagship store…
Soho seafood institution Randall & Aubin will launch a new Champagne & Seafood bar with a unique twist this year. Turning the traditional format of ordering…
