Issue 118 – March/April 2025 is now available online. Contents includes: Opening Shots People Brand Updates New Openings Feature: Designing For Everyone Interview: Jeanne Muscolino, JCJ…
Author: Vicky Lewis
Renowned chef Tom Brown is set to unveil his new flagship restaurant, Tom Brown at The Capital, opening its doors on 10 April in the heart…
Set to offer a fresh take on luxury hospitality in the Hamptons, Three Ducks will open its doors in summer 2025. The hotel is a collaboration…
art’otel Rome Piazza Sallustio has opened, marking the art’otel brand’s highly anticipated debut in Italy. Situated in the heart of Rome, this five-star boutique lifestyle hotel combines contemporary art, bold design,…
Dorchester Collection has announced the appointment of Philippe Leboeuf as chief executive officer, effective June 2025. An award-winning and seasoned hotelier, Philippe has in-depth experience across…
Stantonic, a leading Chicago-based interior design and procurement firm, has announced that it is officially dropping the company name, “STANTON Interior Concepts” from the brand, effective…
Nobu Hospitality, the globally recognised luxury lifestyle brand, has unveiled plans for a landmark development in Manchester, featuring a hotel, restaurant, and the UK’s first Nobu-branded…
La Pastisseria Barcelona, run by the artisan couple Josep Maria Rodríguez Guerola, who was World Pastry Champion 2011, and Ana Jarquín, Revelation Pastry Chef in 2019,…
Grand Central Hotel Belfast, part of Hastings Hotels group has recently appointed Jake McHugh as General Manager at the iconic city centre hotel. Having lived abroad…
Atlantica Hotel Management has rebranded as Wavemaker Hospitality, marking a new era for the company’s journey and representing significant growth and development for the group. With…
