AKA, a global leader in luxury hospitality and the creator of the World’s Most Livable Hotels®, has revealed its design transformation at the 36-story Hotel AKA…
Author: Vicky Lewis
London-based architecture and interior practice TR Studio have designed and built Malverleys, a farm to table restaurant by Emily von Opel which celebrates sustainability and refined,…
The newly reimagined Five Out restaurant at the Four Seasons Hotel Amman, a masterpiece of design by the ingenious minds at Studio David T’Kint (DTK), beckons…
Fontainebleau Development’s latest venture slated to make its global debut in December of this year pending regulatory approvals, is redefining luxury on the Las Vegas Strip…
Nestled in the beautiful Somerset countryside, Combe Grove is a wellness centre which overlooks the ancient city of Bath. Crucial Trading’s natural sisal fibre floor covering…
Richloom Contract introduces their Blackout Library, a much-anticipated collection of woven and printed blackouts for hospitality interiors. The library includes patterns ranging from small-scale textures to…
The Rome EDITION has announced the opening of its restaurant and bars including Anima, the property’s signature restaurant, spearheaded by much admired Roman chef Paola Colucci,…
BIID Past President and founder of Freeman Studio, Mathew Freeman, explains why interior designers should be ensuring sustainability is at the forefront of their design projects.…
The Set Collection has announced the joining of a number of new member properties across Europe and the Middle East into its portfolio. These additions mark…
This summer, Cowley Manor Experimental officially opened its doors in an idyllic setting in the Cotswolds, a short drive from Cheltenham. As a place that has…
