Spring Place, the recently opened co-working club in New York’s TriBeCa, has launched a special collaboration with iconic Parisian restaurant, Caviar Kaspia.
Bureau Betak has transformed Spring Place’s Sunken Living Room into a full re-creation of the restaurant, which has operated as a top culinary destination in Paris since 1927.
Tastemakers from around the globe are invited to experience an unrivaled caviar menu, vintage champagne and a unique selection of vodkas.
Caviar Kaspia at Spring Place opens today, December 8th, and will close at the end of New York Fashion Week in February 2017.
“Caviar Kaspia, celebrates its 90th Anniversary in 2017 with a year-long calendar of extraordinary events,” explains Ramon Mac-Crohon, GM and CEO of Caviar Kaspia.
“The launch of the festivities begins with a special gift to New York City, marked by the opening of a Caviar Kaspia pop-up at Spring Place. For a limited period into the new year, Caviar Kaspia’s inimitable style and elegance will cross the Atlantic Ocean, along with our world famous menu favorites like its baked potato with caviar.”
This unique dining experience is accessible by invitation or application. To apply, diners can contact Spring Place at: [email protected]
