Close Menu
Hospitality InteriorsHospitality Interiors
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    • Issue 123 – Jan/Feb 2026
    • Issue 122 – Nov/Dec 2025
    • Issue 121 – Sept/Oct 2025
    • Issue 120 – July/August 2025
    • Issue 119 – May/June 2025
    • Design Destinations December 2025
    • Design Destinations August 2025
    • Design Destinations: June 2025
    • All Recent Issues
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Hospitality InteriorsHospitality Interiors
Subscribe to Magazine
  • News
  • Articles
    • Interviews
    • Opening Shots
    • Products
    • Profiles
    • Projects
    • Resources
    • Trends
  • Magazines
    1. Issue 123 – Jan/Feb 2026
    2. Issue 122 – Nov/Dec 2025
    3. Issue 121 – Sept/Oct 2025
    4. Issue 120 – July/August 2025
    5. Issue 119 – May/June 2025
    6. Design Destinations December 2025
    7. Design Destinations August 2025
    8. Design Destinations: June 2025
    9. All Recent Issues
    Featured

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026
    Recent

    Hospitality Interiors: Issue 123 – January/February 2026

    29 January 2026

    Design Destinations: South East Asia Edit 2025

    19 December 2025

    Hospitality Interiors: Issue 122 – November/December 2025

    13 November 2025
  • Sponsored Content
  • Events
    • Sustainability in Design Awards
  • Email Newsletters
  • About Us
    • Advertise
    • Contact Us
LinkedIn Instagram
Subscribe to Magazine
Hospitality InteriorsHospitality Interiors
News

From challenge to opportunity – is it time to revisit the owner-operator relationship?

Nyall McCurrachBy Nyall McCurrach8 December 20204 Mins Read
Share
Facebook Twitter LinkedIn

By Robert Swade, MD, Maze Hospitality

The Covid-19 pandemic presents an unprecedented challenge to the hotel industry, with occupancy levels and average daily rates having fallen in many markets. Amidst the uncertainty, one thing is clear – challenging times are an opportunity to take stock and to assess the status quo.

Until now, much of the focus of the pandemic has concentrated on the operational issues facing hotels – but does the current situation present an opportunity for owners to reconsider the basis of their long-term engagement with operators? In short, is it now time for owners and operators to re-evaluate their relationship?

For many years, the owner perception of the major operating brands has been that they have adopted a ‘take it or leave it’ approach, including a lack of flexibility in relation to fee structure, operating standards, centralised corporate charges and design guidelines. Even though the negotiation of hotel management agreements is now a lengthy and time-consuming process, we continue to see management contracts which include a significant term of engagement, limited termination rights for a hotel owner and performance tests which are structured in such a way that the operator may be unlikely to fail – particularly when assessed in the context of the performance of other hotels in the competitive set, force majeure provisions and cure rights. 

The prevailing model arguably remains weighted significantly in favour of the operator, and despite limited or no capital investment in most hotel developments, we continue to witness many management companies seeking to exercise what can perhaps best be described as a quasi-ownership role. 

Since the position today is that there are more operators than there are opportunities, should we not now be witnessing a situation where the balance of negotiating strength is shifting further towards the hotel owner, and where we see a recalibration to something which reflects the commercial reality of current market conditions? Is the current operating model, which continues to be offered by a significant number of global hospitality brands, still realistic and sustainable in a post-Covid world?

In today’s climate, hotel owners would be best advised to consider their management arrangements as a priority and to set out clearly and concisely their expectations of the hotel operator, ensuring that operators perform both to the letter and the spirit of a management contract. Arguably, this applies to owners with existing arrangements in place, as well as to those considering the appointment of a management company.

It is more important than ever to understand the key terms and potential pitfalls of management contracts. As the agreements that sit at the heart of the owner-operator relationship, it is recommended that both parties seek expert advice at the beginning of the negotiation process and throughout the duration of the term.

Today’s hotel owner should demand a greater degree of flexibility and, as well as expecting the operator to achieve at least fair market share, should also scrutinise a management company’s offering in relation to matters such as brand recognition in multiple markets, commercial capability, service excellence and the delivery of superior results in existing managed hotels. They should also look at company culture (including stated aims in relation to community initiatives, climate change and environmental issues) and the approach of the brand to unique differentiation – an increasingly difficult challenge for many brands in a complex and competitive market. 

The arrangements should, in all respects, reflect the current market reality, not simply the desire of an operator to have a standard, one-size-fits-all approach which complies with the format of what is rapidly becoming an outdated model. Brands which are prepared to offer a flexible and adaptable approach, in respect of their contractual arrangements, fee structure, operating model and design guidelines, are those which are likely to have a competitive advantage – through this crisis and beyond.

mazehospitality.com

Previous ArticleFour Seasons Hotel London at Park Lane announces winter unveiling of “On The Terrace” and exclusive Dom Pérignon partnership
Next Article GDC Interiors appoint Joey Goei-Jones as Design Director
Nyall McCurrach

Read Similar Stories

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

27 February 2026

IDILIQ Hotels & Resorts Unveils New Openings for 2026

27 February 2026
Latest Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

Anantara Downtown Dubai Hotel unveils a New Era of Contemporary Urban Luxury

IDILIQ Hotels & Resorts Unveils New Openings for 2026

Sponsored Content

Fifteen New HIMACS Colours for 2026 Bring Depth, Texture and Sustainable Design Choices

27 February 2026

Signature50: A Classic Wood Floor for Hospitality Spaces That Demand More

11 February 2026
Get in Touch
  • About Us
  • Advertise
  • Contact Us
  • Subscribe
© 2026 Lewis Business Media. All Rights Reserved.
Lewis Business Media, Suite A, Arun House, Office Village, River Way, Uckfield, TN22 1SL

Privacy Policy | Cookie Policy | Terms & Conditions

Type above and press Enter to search. Press Esc to cancel.

Hospitality Interiors
Managing Your Privacy

To provide the best digital experience, we use cookies to store and/or access device information. Consenting to our use of cookies allows us to process data such as reading behaviour. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
  • Manage options
  • Manage services
  • Manage {vendor_count} vendors
  • Read more about these purposes
Cookie Preferences
  • {title}
  • {title}
  • {title}