Gordon Ramsay Group, in partnership with Dining Concepts, will open its first international outpost of London House this October.
Situated on the waterfront, in the East Tsim Sha Tsui dining precinct, London House follows the opening of Bread Street Kitchen in the Lan Kwai Fong Hotel last September. The new opening will take elements from the original, but will have a more lounge-style interior and offer a traditional British menu.
The two-floor 136-cover restaurant features an outdoor terrace, leather banquette seating, traditional tiles and comfortable furnishings designed by Anita Lopez, interior designer for Dining Concepts.
“Following our incredible launch of Bread Street Kitchen, Hong Kong last year, I am so excited to be opening our first international outpost of London House this October,” comments Gordon Ramsay. “The wonderful team at Dining Concepts make them ideal partners to deliver a truly British experience that reflects the ethos of the original London House in Battersea.”
