Sloane Place is a striking new restaurant and hotel located in the heart of Chelsea.
Launched by an incredible team – including award-winning Executive Chef, Bernhard Mayer, and Matt Hobbs, former Managing Director of The Groucho Club, the restaurant offers residents delicious food and drink.
Executive Chef Bernhard Mayer will oversee all aspects surrounding the restaurant. During his 30 year career Bernhard has worked at Michelin starred restaurants around the world as well as The Savoy and the Four Seasons Park Lane Hotel in London.
In addition to the restaurant, guests can enjoy the private roof terrace located on the first floor. The perfect place to escape the fast-paced London lifestyle in the summer, the terrace offers the full all-day dining menu alongside an extensive selection of beverages.
