Mildreds is set to open brand new restaurant concept, mallow, this Autumn in the heart of Borough Market.
The mallow concept has been created by the same highly experienced team behind Mildreds, to deliver an elevated concept serving fresh, colourful and internationally inspired plant-based food. The one-off concept exclusively for Borough Market will be an extension of the market, bringing to life the history of the market and the produce that it sells.
As a 100% plant-based restaurant, mallow will bring a truly unique dining and lifestyle experience to the Borough Market area, offering a modern, relaxed dining-style atmosphere, serving seasonal plant-based & vegan dishes where fruit and vegetables will always take centre stage.
With a relaxed and contemporary feel, the local Borough community will be at the restaurant’s core – reflected across every aspect of food, service and design. Head of Food Development for Mildreds, Sarah Wasserman will be leading on the food, ensuring there is a strong focus on sustainability, seasonality and provenance.
“We can’t wait to bring the new mallow concept to Borough Market, we’re excited to join its fantastic community of traders and restaurants who have made the market an iconic food destination across London’s food scene,” says Sam Anstey, Managing Director. “We hope to bring a truly unique dining experience to the area, with Mildreds’ famous 100% plant-based offering on an elevated scale, whilst incorporating produce from Borough Market traders where possible.”
